A new special edition makes its appearance! After varying hops and malts, in 2023 we opt for a special processing during brewing: “kettle souring”.
The process of “kettle souring” is a quick and controlled way to add acidity to beer, unlike traditional methods such as spontaneous fermentation or maturation in wooden barrels.
The refreshingly sour and fruity aroma is reminiscent of juicy citrus fruits, oranges and tangerines, intertwined with spicy hops. The flavour explosion offers you a rich fruitiness with notes of oranges, citrus and candied fruits. You also taste a subtle caramel sweetness and a slight biscuit note that add depth to the whole. On the finish, a mild bitterness meets the soft acidity, leaving you with a smooth, balanced feeling.
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